It’s time to start peeling the spuds, prepping the sprouts and getting those turkeys in the oven! Per club tradition, Val Bundell and her crew will be taking to the club kitchen to prepare the annual feast, hosted in the clubhouse. This year lunch will be served at 13h00 on Sunday 17th December and will comprise a main course, desert and cheese.

Demand for tables at this event is always high so get your booking in to Val as soon as possible. Our well stocked bar will be open too, ensuring you’ll be able to enjoy a beer, glass of wine or soft drink with your festive fare.

As our last social event for 2023, this is an event not to miss! Alternatively, if you’re considering joining the club, there’s no time like the present! Check out our membership page or contact our membership secretary, Dave Martin to learn more.

As the festive season rapidly approaches, the club will be hosting one of its traditional evenings at the clubhouse. Come and hear the Pill Owls and the Mudlarks while munching on a mince pie and enjoying a glass of mulled wine.

Providing a great opportunity to kick off the festive season in style, why not come down to the clubhouse and listen to carols from the Mudlarks and then the Pill Owls bedecked in their Dickensian garb of top hats, fancy weskits and flowing cloaks!

The fun will start at 20h00 on Wednesday 13th December at the clubhouse.

If you can’t make it, check out our other social events for the rest of 2023. Alternatively, if you’re considering joining the club, there’s no time like the present! Check out our membership page or contact our membership secretary, Dave Martin to learn more.

As the temperature starts to drop and the days shorten, many club members are starting the process of lift out and wintering on the hard. As the Parish Wharf starts to fill-up and to celebrate the end of another busy sailing season, the club will be hosting its annual laying up supper at the clubhouse on 11th November 2023, starting at 20h00.

New this year will be an appearance from the Port of Bristol Shanty Crew for which there will be a collection in aid of the Teenage Cancer Trust. For food, the club is taking an ‘American Supper’ style approach – i.e. bring your own dish. However, to make sure we don’t end up with 20 plates of sausage rolls etc., please liaise with our Social Secretary’s Owen and Sushi Boyle who will co-ordinate everyone’s contribution.

Why not take this occasion to come to the clubhouse, discuss your wintering plans with fellow members and celebrate another fantastic season on the water? With club members cruising over to Ireland, sailing round Scotland, attempting the FastNet, the Round the Island race, the Shanghai Cup and our own racing series here in Portishead, there’s much to discuss over a drink or two from the well-stocked clubhouse bar.

If you can’t make the laying up supper, check out our other social events for the rest of 2023. Alternatively, if you’re considering joining the club, there’s no time like the present! Check out our membership page or contact our membership secretary, Dave Martin to learn more.