It’s time to start peeling the spuds, prepping the sprouts and getting those turkeys in the oven! Per club tradition, Val Bundell and her crew will be taking to the club kitchen to prepare the annual feast, hosted in the clubhouse. This year lunch will be served at 13h00 on Sunday 17th December and will comprise a main course, desert and cheese.
Demand for tables at this event is always high so get your booking in to Val as soon as possible. Our well stocked bar will be open too, ensuring you’ll be able to enjoy a beer, glass of wine or soft drink with your festive fare.
As our last social event for 2023, this is an event not to miss! Alternatively, if you’re considering joining the club, there’s no time like the present! Check out our membership page or contact our membership secretary, Dave Martin to learn more.